Dinner - Late Summer

SNACKS

LOCAL JUDD COVE OYSTERS

16/30

CREMANT MIGNONETTE

½ DOZEN   -   FULL DOZEN         

HOUSE MADE SOURDOUGH

8

CULTURED BUTTER, SUMMER FRUIT MARMALADE

HOUSE MADE PICKLES

6

SEASONAL SELECTION

COFFEE GLAZED FALL SQUASH

13

POPPED GRAINS, PICKLED PEPPERS, OREGANO

CHILLED MELON SOUP

14

CHARRED ONIONS, SWEET PEPPERS, FROZEN BUTTERMILK

GRILLED CHICORIES

14

BLACK ALLIUM GLAZE, TOMATILLOS, ANCHOVY, BREAD CRUMB

ROASTED NEW POTATOES

16

TRUFFLE MOUSSE, MARINATED ONIONS, DILL

LAND

ROASTED SUMMER SQUASH

18

NAVY BEANS, PRESERVED TOMATOES, BASIL

LOCAL GREENS

12

MISO-MAPLE VINAIGRETTE, MIXED SEEDS, GOUDA

SALAD OF GRILLED MUSHROOMS

23

APPLE CONSERVA, SLOW-POACHED EGG, AUTUMN BRODO, PARSLEY

ROASTED BEETS

20

PICKLED PEACHES, CURTIDO, FENNEL

GRASS FED BEEF SHORTRIB

39

TERRINE OF BRAISING GREENS, PEARS, JUS, CORIANDER

SEA

BUCK BAY CLAMS

23

PEPPER BRODO, SAUSAGE, BASIL, GRILLED HOUSE SOURDOUGH

SQUID INK TAGLIOLINI

28

FRUTTI DI MARE, CHORIZO, CHICKPEAS, CHICKPEAS, GARLIC, BREAD CRUMB, CHILI

STEAMED SALISH HALIBUT

34

DRIED TOMATOES, ARTICHOKE, SHISO, CONSOMMÉ

20% GRATUITY ADDED TO PARTIES OF SIX OR MORE NO CHECKS PLEASE WE PROUDLY FEATURE FRESH LOCAL INGREDIENTS FROM LOCAL FARMERS & PURVEYORS WHENEVER POSSIBLE *WASHINGTON STATE FOOD SAFETY PROGRAM CONSUMER ADVISORY: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS.