Dinner - Late Summer

SNACKS

LOCAL JUDD COVE OYSTERS

16/30

CREMANT MIGNONETTE

½ DOZEN   -   FULL DOZEN         

HOUSE MADE SOURDOUGH

8

CULTURED BUTTER, CITRUS MARMALADE

HOUSE MADE PICKLES

6

SEASONAL SELECTION

MUSSEL ESCABECHÉ TOAST

16

MARINATED KOHLRABI, GRILLED ONION AIOLI, DILL

LOCAL HEIRLOOM TOMATOES

18

XO, BLACK GARLIC YOGURT, MARINATED ONIONS

FRIED GREEN TOMATOES

8

SUMMER HERB AIOLI

ARTICHOKE DIP

12

TARRAGON AIOLI, GRILLED SOURDOUGH

GRILLED RADICCHIO

15

ANCHOVY, CHILI, EGGPLANT

LAND

ROASTED SUMMER SQUASH

18

CHERRY TOMATOES, HAZELNUT MILK, PURSLANE

LOCAL GREENS

12

MISO-MAPLE VINAIGRETTE, MIXED SEEDS, GOUDA

CORN AGNOLOTTI

30

ROASTED COB BRODO, BLACK PEPPER, SUMMER TRUFFLE

SMOKED HERITAGE PORK

34

PICKLED PEACHES, CURTIDO, FENNEL

SKAGIT VALLEY GRASS FED STEAK

39

OYSTER MUSHROOM, PISTACHIO, SUMMER GREENS

SEA

BUCK BAY CLAMS

23

PEPPER BRODO, SAUSAGE, BASIL, GRILLED HOUSE SOURDOUGH

SQUID INK TAGLIOLINI

28

FRUTTI DI MARE, EGG YOLK, CHILI OIL

LOCAL SPOT PRAWNS

26

FIG LEAF CURRY, NEW POTATOES, SUMMER BEANS

DUNGENESS CRAB

36

MUSHROOM CHAWANMUSHI, BASIL, SHITAKE, CUCUMBER

20% GRATUITY ADDED TO PARTIES OF SIX OR MORE NO CHECKS PLEASE WE PROUDLY FEATURE FRESH LOCAL INGREDIENTS FROM LOCAL FARMERS & PURVEYORS WHENEVER POSSIBLE *WASHINGTON STATE FOOD SAFETY PROGRAM CONSUMER ADVISORY: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS.