Dinner - Early Fall

SNACKS

LOCAL JUDD COVE OYSTERS

16/30

CREMANT MIGNONETTE

½ DOZEN   -   FULL DOZEN         

HOUSE MADE SOURDOUGH

8

CULTURED BUTTER, SUMMER FRUIT MARMALADE

HOUSE MADE PICKLES

6

SEASONAL SELECTION

TEMPURA SQUASH

12

DILL AIOLI, PRESERVED LIME

GLAZED CARROTS

14

WALNUT BRITTLE, CHILI HOLLANDAISE

GRILLED CHICORIES

14

BLACK ALLIUM GLAZE, TOMATILLOS, ANCHOVY, BREAD CRUMB

ANCIENT GRAIN TOSTADA

16

PRESERVED MUSHROOMS, HERB CREAM, CORIANDER

CABBAGE E PEPE

16

BURGUNDY TRUFFLE, AGED COW'S CHEESE, PRESERVED LEMON

LAND

BRAISED LEEKS

20

MATSUTAKE, MUSTARD, BROWN BUTTER VINAIGRETTE

LOCAL GREENS

12

MISO-MAPLE VINAIGRETTE, MIXED SEEDS, GOUDA

PUMPKIN STUFFED CHARD

23

WHITE KIMCHI, SMOKED POTATO PUREÉ, PUMPKIN SEED AGRODOLCE

SMOKED HERITAGE PORK

33

PRESERVED APPLE, CRISPY SUNCHOKES, BRAISED HAZELNUTS

GRASS FED SKAGIT VALLEY STEAK

39

ROASTED BEETS, PRESERVED ONIONS, SAUCE SOUBISE*

SEA

BUCK BAY CLAMS

23

PEPPER BRODO, SAUSAGE, BASIL, GRILLED HOUSE SOURDOUGH

SQUID INK TAGLIOLINI

28

FRUTTI DI MARE, CHORIZO, BEANS, CHICKPEAS, GARLIC, BREAD CRUMB, CHILI

NEAH BAY HALIBUT

34

CORN VELOUTÉ, POTATO CONFIT, PRESERVED TOMATOES, THYME

SALISH ALBACORE CRUDO

20

CELERY, GRAPES, OLIVE TONNATO

20% GRATUITY ADDED TO PARTIES OF SIX OR MORE NO CHECKS PLEASE WE PROUDLY FEATURE FRESH LOCAL INGREDIENTS FROM LOCAL FARMERS & PURVEYORS WHENEVER POSSIBLE *WASHINGTON STATE FOOD SAFETY PROGRAM CONSUMER ADVISORY: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS.